Dinner Menu

~~~~~ Appetizers ~~~~

• Prosciutto di Parma
  with fresh cantaloupe melon and robiola cheese crostini $10
• Beef Carpaccio
  with a fennel and celery salad, parmesan cheese and topped with a lemon truffle dressing*$11
• Fried calamari
  with a classic spicy tomato sauce$9
• Pan Roasted Scallop
  over sautéed yellow corn with porcini and black truffle sauce$12
• Grilled Baby Octopus
  over an arugula and fennel salad with lemon dressing$10

~~~~~ Salads & Soups ~~~~~

• Tri-color Salad
  with goat cheese, oven roasted tomato, almonds and lemon dressing$8
• Buffalo Mozzarella
  over roasted bell pepper marinated in black olives, garlic, & basil$9
• Classic caesar salad
  with grilled chicken, avocado, and garlic croutons$8
• Mixed Baby Greens Salad
  with smoked Salmon and white Balsamic Dressing$8
• Cauliflower soup
  with crabmeat timbale$8
• *Raw and undercooked food may cause foodborne illness.

~~~~~ Pasta ~~~~~

• Radicchio and Ricotta Gnocchi
  with parmesan walnut sauce$15
• Fettuccine alla bolognese$14
• Linguini
  with a sauce of fresh cherry tomatoes and basil$14
• Butternut Squash Ravioli
  with a browned butter raisin sauce$14
• Agnolotti di Agnello (lamb)
  with red wine and thyme reduction$16
• Spinach Pappardelle
  with chicken, wild mushrooms and cream sauce$14
• Mezza Luna of Tuscan kale and buffalo mozzarella
  with fresh cherry tomatoes$15
• Garganelli
  with Lugana sausage, mozzarella and fresh tomato$14
• Black Ink Taglierini
  with head-on shrimp, cherry tomatoes and spinach$17
• Risotto
  with asparagus, smoked mozzarella, and lamb sausage$18

~~~~~ Entrées ~~~~~

• Grilled salmon
  roasted potato and sautéed asparagus with a Sambuca green scallion sauce$16
• Pan roasted swordfish
  grilled eggplant, braised red cabbage and a Livornese sauce$18
• Pan seared Scallop
  over sautéed yellow corn with porcini and black truffle sauce$25
• Veal Scallopini Piccata
  with wild mushrooms and snow peas$19
• Grilled pork chop
  sautéed spicy rapini and celery root with a rosemary sauce$17
• Pan seared Chicken Breast
  wrapped with Italian pancetta, sautéed broccoli and carrots,
  topped with a sauce of mixed olives and sun-dried tomatoes$16
• Grilled New York strip
  with Portobello mushrooms, brussel sprouts and a Barolo red wine sauce$22
• Seared Lamb Chops
  over braised Tuscan kale with a Ligurian black olive sauce$27

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